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PRAWNS BISQUE PASTA, SNAPPER RAGU, CELERY LEAF SOURDOUGH CRUMB, for two
PASTA INGREDIENTS: prawns bisque (celery, fennel, onion, carrot, leek, prawns shells, brandy, garlic, bay leaf, basil) egg, semolina flour, salt
 
SAUCE INGREDIENTS: snapper, tomato, chili, garlic, parsley
 
CRUMB INGREDIENTS: sourdough bread, oil, salt, pepper, celery leaf

PRAWNS BISQUE PASTA, SNAPPER RAGU, CELERY LEAF SOURDOUGH CRUMB, for two

SKU: 00115
$60.00Price
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