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I take great care in sourcing the best of local, seasonal ingredients and when required, the highest quality products from Italy. The menu is typically Italian, remaining true to tradition and regionalities but also re-interpreted using modern techniques and a mix of Australian and Asian touch. Happy to accommodate when it comes to dietary requirements or special request and personalised menu.

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MENU ONE,

min 15 people 

HOUSE MADE FOCACCIA

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STRACCIATELLA, CARAMELISED LEEK, ROASTED PEACH, ROSEMARY, SPICY DUKKAH

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TAJARIN EGG PASTA, CHERRY TOMATO & CITRUS SAUCE, SALMON BELLY 

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ICEBERG, WHITE TRUFFLE PECORINO

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NOUGAT PANNA COTTA, DRUNKEN FIGS, SAFFRON & HONEY SYRUP

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MENU TWO,

 min 12 people 

HOUSE MADE FOCACCIA

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STRACCIATELLA, CARAMELISED LEEK, ROASTED PEACH, ROSEMARY, SPICY DUKKAH

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DRY AGED FISH CRUDO, WHITE DASHI, YUZU KOSHO CRÈME FRAÎCHE

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TAJARIN EGG PASTA, CHERRY TOMATO & CITRUS SAUCE, SPANNER CRAB 

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ICEBERG, WHITE TRUFFLE PECORINO

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UBE TIRAMISU, WHEY & COFFEE CARAMEL, MILK CRUMB

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MENU THREE,

 min 10 people

HOUSE MADE FOCACCIA

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DRY AGED FISH CRUDO, WHITE DASHI, YUZU KOSHO CRÈME FRAÎCHE

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STRACCIATELLA, CARAMELISED LEEK, ROASTED PEACH, ROSEMARY, SPICY DUKKAH

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PROSCIUTTO S. DANIELE, MORTADELLA, TRUFFLE SALAMI, KAFFIR LIME CONFIT GARLIC

TAJARIN EGG PASTA, CHERRY TOMATO & CITRUS SAUCE, SPANNER CRAB 

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MILK FED T-BONE STEAK, BLACK GARLIC, MISO & SEEDED MUSTARD, KOMBU JUS 

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 ICEBERG, RED RADISH, WHITE TRUFFLE PECORINO

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UBE TIRAMISU, WHEY & COFFEE CARAMEL, MILK CRUMB

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MENU FOUR,

 min 8 people 

HOUSE MADE FOCACCIA

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DRY AGED FISH CRUDO, WHITE DASHI, YUZU KOSHO CRÈME FRAÎCHE

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STRACCIATELLA, CARAMELISED LEEK, ROASTED PEACH, ROSEMARY, SPICY DUKKAH

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PROSCIUTTO S. DANIELE, MORTADELLA, TRUFFLE SALAMI, CONFIT GARLIC

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TAJARIN EGG PASTA, CHERRY TOMATO & CITRUS SAUCE, LIVE LOBSTER 

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MILK FED T-BONE STEAK, BLACK GARLIC, MISO & SEEDED MUSTARD, KOMBU JUS 

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 ICEBERG, WHITE TRUFFLE PECORINO

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WILTED BLACK CABBAGE,, PRESERVED LEMON, SHITAKE SALT

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UBE TIRAMISU, WHEY & COFFEE CARAMEL. MILK CRUMB

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PERSONALISED MENU & ADDITIONAL ITEMS ON REQUEST

WE WANT NOTHING BUT YOU TO BE 100% HAPPY WITH IT

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FABULOUS ITALIAN MATCHING WINE AVAILABLE ON REQUEST

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ADD THE BEST CAVIAR AVAILABLE, FRESH TRUFFLE (when in season) or BEAUTIFUL FRESHLY SHUCKED EAST33 SYDNEY ROCK OYSTERS

-PRICES UPON REQUEST-

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TERMS AND CONDITIONS

Price upon request

$3k minimum spending on the weekend, not applies on week days

Extra chef or waitstaff is always required (additional cost)

Private bartender available upon request (additional cost)

A surcharge of 10% applies on Sundays.

A surcharge of 20% applies on Public Holidays.

Travelling fee applies over 5 kms distance (We are based in the Eastern Suburbs)

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After confirmation number of guest modification might incur in a price difference

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$500 deposit required to lock the day (not refundable)

Full payment required within 1 week after receiving the final invoice

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30% cancellation fee within 6 weeks of event

50% cancellation fee within 4 weeks of event

90% cancellation fee within 1 week of event

THIS IS ACROSS THE BOARD, INCLUDING COVID SITUATIONS

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With cancellation within 4 weeks we can offer a voucher of 50% of the total cost (whether it has been paid in fully already) for a new date based on availability​

WE TAKE ALL THE EFFORT TO ACCOMMODATE GUESTS' DIETARY NEEDS, HOWEVER WE CANNOT GUARANTEE THAT OUR FOOD WILL BE ALLERGEN FREE

We don't clean glass wear

MENU OPTIONS