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Acerca de

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I take great care in sourcing the best of local, seasonal ingredients and when required, the highest quality products from Italy. The menu is typically Italian, remaining true to tradition and regionalities but also re-interpreted using modern techniques and a mix of Australian and Asian touch. Happy to accommodate when it comes to dietary requirements or special request and personalised menu.

MENU SAMPLES

 

SPECIALE - Italian fusion

SOURDOUGH PAN FOCACCIA, SUMAC & OREGANO

DRY AGED FISH CRUDO, WHITE DASHI, FINGER LIME, ALEPPO PEPPER

STRACCIATELLA, CARAMELISED LEEK, ROASTED PEACH, ROSEMARY, SPICY DUKKAH

TRUFFLE SALAMI, KAFFIR LIME CONFIT GARLIC, PARMIGIANO MAYO

TAJARIN EGG PASTA, CHERRY TOMATO & CITRUS SAUCE, LIVE LOBSTER

MILK FED, BLACK ANGUS, T-BONE STEAK, BLACK GARLIC, WASABI SEEDED MUSTARD 

 ICEBERG, POMEGRANATE MOLASSA, AGED MANCHEGO

WILTED BLACK CABBAGE, PRESERVED LEMON, SHITAKE SALT

UBE TIRAMISU, COFFEE SALTED CARAMEL, MILK CRUMB

CLASSICO​ - Italian Classics

SOURDOUGH PAN-FOCACCIA, SICILIAN OREGANO

FISH CRUDO, SASHIMI STYLE 

CAPRESE SALAD "MY WAY"

TAGLIATELLE, WAGYU BEEF & PORK RAGU, AGED PARMIGIANO

PESCE AL CARTOCCIO​

CLASSIC TIRAMISU or FRUIT TART or PANNA COTTA

SUL TAVOLO - Grazing Table

SOURDOUGH PAN-FOCACCIA

(with many different toppings)

CHARCUTERIE MIX

(Prosciutto S.Daniele, Mortadella, Truffle Salami, Wagyu Bresaola, Coppa, Pancetta)

GIARDINIERA, HOUSE MADE PICKLES

CHEESE SELECTION & HONEYCOMB

(Aged Parmigiano Reggiano, Double Brie, Gorgonzola Dolce, and many more options)

FRESH FRUIT & NUTS 

STRACCIATELLA SALAD, seasonal vegetable

FISH CRUDO, sashimi style

PASTA

(many pasta options available)

BOCCONI - Canapés

RAW SCALLOP, DASHI, YUZU KOSHO CREME FRAICHE, FINGER LIME

FOCACCIA BRUSCHETTA, TUNA TARTARE, NDUJA, LABNEH, PICKLED SHALLOT

SAUSAGE, MISO KETCHUP

PUFF PASTRY BITES, RICOTTA, PEAS, MINT & LEMON

MINI FRITTATA, SPINACH & MUSHROOM

ROCK MELON, PROSCIUTTO, FERMENTED TOMATO, CHERVIL

and many more

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PERSONALISED MENU & ADDITIONAL ITEMS ON REQUEST

WE WANT NOTHING BUT YOU TO BE 100% HAPPY WITH IT

FABULOUS ITALIAN MATCHING WINE AVAILABLE ON REQUEST

ADD THE BEST CAVIAR AVAILABLE, FRESH TRUFFLE (when in season) or BEAUTIFUL FRESHLY SHUCKED EAST33 SYDNEY ROCK OYSTERS

-PRICES UPON REQUEST-

 

 

 

 

 

 

 

 

 

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ENQUIRE NOW

Date
Day
Month
Year
2025 | Chef Luca Faccin
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