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I take great care in sourcing the best of local, seasonal ingredients and when required, the highest quality products from Italy. The menu is typically Italian, remaining true to tradition and regionalities but also re-interpreted using modern techniques and a mix of Australian and Asian touch. Happy to accommodate when it comes to dietary requirements where possible.

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Please note: all my menu are fully customised for each one of my events .

Prices can vary upon menu & ingredients choice and final guest number 

 

MENU SAMPLE

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SOURDOUGH PAN FOCACCIA, SICILIAN OREGANO

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DRY AGED FISH CRUDO, WHITE DASHI, FINGER LIME, ALEPPO PEPPER

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STRACCIATELLA, CARAMELISED LEEK, ROASTED PEACH, ROSEMARY, SPICY DUKKAH

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TRUFFLE SALAMI, KAFFIR LIME CONFIT GARLIC, PARMIGIANO MAYO

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TAJARIN EGG PASTA, CHERRY TOMATO & CITRUS SAUCE, LIVE LOBSTER

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MILK FED, BLACK ANGUS, T-BONE STEAK, BLACK GARLIC, WASABI SEEDED MUSTARD 

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 ICEBERG, POMEGRANATE MOLASSA, AGED MANCHEGO

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WILTED BLACK CABBAGE, PRESERVED LEMON, SHITAKE SALT

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UBE TIRAMISU, COFFEE SALTED CARAMEL, MILK CRUMB​​​​​​​​​

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GRAZING TABLE / BUFFET STYLE

SOURDOUGH PAN-FOCACCIA

(with many different toppings)

CHARCUTERIE MIX

(Prosciutto S.Daniele, Mortadella, Truffle Salami, Wagyu Bresaola, Coppa, Pancetta)

GIARDINIERA, HOUSE MADE PICKLES

CHEESE SELECTION & HONEYCOMB

(Aged Parmigiano Reggiano, Double Brie, Gorgonzola Dolce, and many more options)

FRESH FRUIT & NUTS 

STRACCIATELLA SALAD, with seasonal vegetable

FISH CRUDO, sashimi style

PASTA

(many pasta options available)

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BOCCONI / CANAPES

RAW SCALLOP, DASHI, YUZU KOSHO CREME FRAICHE, FINGER LIME

FOCACCIA BRUSCHETTA, TUNA TARTARE, NDUJA, LABNEH, PICKLED SHALLOT

SAUSAGE, MISO KETCHUP

PUFF PASTRY BITES, RICOTTA, PEAS, MINT & LEMON

MINI FRITTATA, SPINACH & MUSHROOM

ROCK MELON, PROSCIUTTO, FERMENTED TOMATO, CHERVIL

and many more​

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WE WANT NOTHING BUT YOU TO BE 100% HAPPY WITH IT

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FABULOUS ITALIAN MATCHING WINE AVAILABLE ON REQUEST

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ADD THE BEST CAVIAR AVAILABLE, FRESH TRUFFLE (when in season)

or

BEAUTIFUL FRESHLY SHUCKED OYSTERS from ROCK OYSTER DEPOT

-PRICES UPON REQUEST-

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ENQUIRE NOW

Date
Day
Month
Year
2026 | Chef Luca Faccin
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