Acerca de
I take great care in sourcing the best of local, seasonal ingredients and when required, the highest quality products from Italy. The menu is typically Italian, remaining true to tradition and regionalities but also re-interpreted using modern techniques and a mix of Australian and Asian touch. Happy to accommodate when it comes to dietary requirements where possible.
Please note: all my menu are fully customised for each one of my events .
Prices can vary upon menu & ingredients choice and final guest number
MENU SAMPLE
SOURDOUGH PAN FOCACCIA, SICILIAN OREGANO
DRY AGED FISH CRUDO, WHITE DASHI, FINGER LIME, ALEPPO PEPPER
STRACCIATELLA, CARAMELISED LEEK, ROASTED PEACH, ROSEMARY, SPICY DUKKAH
TRUFFLE SALAMI, KAFFIR LIME CONFIT GARLIC, PARMIGIANO MAYO
TAJARIN EGG PASTA, CHERRY TOMATO & CITRUS SAUCE, LIVE LOBSTER
MILK FED, BLACK ANGUS, T-BONE STEAK, BLACK GARLIC, WASABI SEEDED MUSTARD
ICEBERG, POMEGRANATE MOLASSA, AGED MANCHEGO
WILTED BLACK CABBAGE, PRESERVED LEMON, SHITAKE SALT
UBE TIRAMISU, COFFEE SALTED CARAMEL, MILK CRUMB
GRAZING TABLE / BUFFET STYLE
SOURDOUGH PAN-FOCACCIA
(with many different toppings)
CHARCUTERIE MIX
(Prosciutto S.Daniele, Mortadella, Truffle Salami, Wagyu Bresaola, Coppa, Pancetta)
GIARDINIERA, HOUSE MADE PICKLES
CHEESE SELECTION & HONEYCOMB
(Aged Parmigiano Reggiano, Double Brie, Gorgonzola Dolce, and many more options)
FRESH FRUIT & NUTS
STRACCIATELLA SALAD, with seasonal vegetable
FISH CRUDO, sashimi style
PASTA
(many pasta options available)
BOCCONI / CANAPES
RAW SCALLOP, DASHI, YUZU KOSHO CREME FRAICHE, FINGER LIME
FOCACCIA BRUSCHETTA, TUNA TARTARE, NDUJA, LABNEH, PICKLED SHALLOT
SAUSAGE, MISO KETCHUP
PUFF PASTRY BITES, RICOTTA, PEAS, MINT & LEMON
MINI FRITTATA, SPINACH & MUSHROOM
ROCK MELON, PROSCIUTTO, FERMENTED TOMATO, CHERVIL
and many more
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WE WANT NOTHING BUT YOU TO BE 100% HAPPY WITH IT
FABULOUS ITALIAN MATCHING WINE AVAILABLE ON REQUEST
ADD THE BEST CAVIAR AVAILABLE, FRESH TRUFFLE (when in season)
or
BEAUTIFUL FRESHLY SHUCKED OYSTERS from ROCK OYSTER DEPOT
-PRICES UPON REQUEST-









