- ITALIAN PRIVATE CHEF -UNFORGETTABLE CHEF AT HOME EXPERIENCE IN SYDNEY

ENJOY MY UNFORGETTABLE PRIVATE CHEF AT HOME EXPERIENCE.

I take great care in sourcing the best of local, seasonal ingredients and the highest quality products from Italy. The menu is typically Italian, remaining true to tradition and regionalities but also re-interpreted using modern techniques and a mix of Australian and Asian touch. Happy to accommodate when it comes to dietary requirements or special request and personalised menu.

Grew up in the famous Franciacorta wine region in North Italy on the Iseo Lake.

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I began training as a pastry chef until, driven by the buzz of the kitchen I started my apprenticeship at one of the Michelin star restaurant in my home town and that is where I began my  immersion in Italian cuisine.

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Over a decade ago I followed my instinct to Australia where I worked at many top Sydney hatted restaurants such as The Apollo and Mimi's, just to name the most recent one, before starting my own adventure as a private chef, catering for events, consulting restaurants and running cooking workshops, aiming to offer traditional Italian recipes with a modern Asian/Australian twist, utilising unique local ingredients.